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Six Star Professional Strength Whey Isolate Elite Series, French Vanilla Cream 1.5 lbs (658 g)

 
suggested: $25.99
our price: $23.99
save 8% ($2.00)
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selected flavor: French Vanilla Cream
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REVIEW SNAPSHOT®

by PowerReviews
Six Star Professional Strength Whey Isolate Elite Series, French Vanilla Cream, 1.5 lbs
 
3.5

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (1)

  • 1 Stars

     

    (0)

Reviewed by 2 customers

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Displaying reviews 1-2

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5.0

awesome product

By Grog

from Grand Rapids, Mi

describe yourself Body builder

Pros

  • Easy To Mix
  • Easy To Swallow
  • Effective
  • Good Value
  • Grog
  • Shortens Recovery Time
  • Tastes Good

Cons

  • None

Best Uses

  • Daily Use
  • Dietary Replacement
  • For Workouts

Comments about Six Star Professional Strength Whey Isolate Elite Series, French Vanilla Cream, 1.5 lbs:

I use this product daily after my workout as well as during the day to build up my protein in take on my heavier days of working out.It really helps in recovery time and helps in developing muscle with your workout.
I am not sure about the vanilla but the chocolate is fantastic tasting created by real chefs.60 grams of protein per two scoops plus another 16 grams with skim milk. Product contains bcaa and creatine great for building muscle, I advise you increase your water intake while using this product.Oh by the way all this from a 50 yr old.
Take it from me this works!!!

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2.0

Very sweet and a bit gritty

By Powerlifter

from Oakland

describe yourself Competitive Athlete

See all my reviews

Pros

  • Easy To Swallow

Cons

  • Chalky Consistency
  • Extremely Sweet

Best Uses

  • For Workouts

Comments about Six Star Professional Strength Whey Isolate Elite Series, French Vanilla Cream, 1.5 lbs:

I've tried may different whey protein supplements (including others from Six Star) and this is not going to make it into my rotation. It's extremely sweet - the vanilla tastes like cupcake batter - and when using a blender bottle it stays gritty after mixing. This would probably work well in a blender with other ingredients to balance the taste, but it's not ideal as a standalone.

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