Expeller pressed

No Hydrogenated Fat

It's time to Fry!  Whether crackling vegetable tempura, crispy pan-fried trout or a plate of pencil-thin French 'frites', Spectrum's Organic High Heat Safflower Oil aims to please.  Our oil is naturally expeller pressed from specially cultivated organic seeds that are rich in monosaturated fat, and simply irresistible over a flame.  So go head... have your heat and fell good too!

Refined for High Heat
Different oils have different uses, and each performs best within a certain range of temperatures.  Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly onto food.

This oil is best for high heat applications like sauteing, frying and all-purpose cooking.

High Heat Up to 450° F

1-800-343-7833

Product of USA or Mexico

Bottled in a facility that produces peanut oil.

Store in a cool, dark place

• Use 10-12 weeks after opening or refrigerate.
• Bottled with an inert gas for freshness.