It's time to Fry! Whether crackling vegetable tempura, crispy pan-fried trout or a plate of pencil-thin French 'frites', Spectrum's Organic High Heat Safflower Oil aims to please. Our oil is naturally expeller pressed from specially cultivated organic seeds that are rich in monosaturated fat, and simply irresistible over a flame. So go head... have your heat and fell good too!
Refined for High Heat Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly onto food.
This oil is best for high heat applications like sauteing, frying and all-purpose cooking.
Expeller-Pressed Safflower Oil Infused with Thai Basil and Lemongrass Add
to curries and soups Drizzle over rice, poultry, fish and seafood Enhance the flavors of stir-fried meats, vegetables, seafood or ...
Expeller-Pressed Safflower Oil Infused with Stir Fried Onion, Garlic and
Ginger Saute meats, vegetable noodles or rice Enhance the flavors of meat, vegetable, seafood or tofu Combine with soy sauce ...
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due to packaging update. 100% Less Cholesterol Than Butter Organic Superfood Non-GMO Project Verified USDA Organic Coconut is one of ...