- Expeller pressed
- No Hydrogenated Fat
We like to call this oil our "Golden Child." It's higher in monounsaturated fat and lower in both saturated fats than regular sunflower oil, and pure heaven for high heat cooking. The only questions left is, what's not to love?
Refined for High Heat
Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly onto food.
This oil has a high 'smoke point' making it best for high heat applications like sauteing, frying and other high heat appliances.
High Heat Up to 460° F
Product of USA, Switzerland or Argentina