New Lighter Roast
Flavor Intensity: Mellow & Soft
Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
Forty years of coffee-roasting expertise inspired our master roasters to perfect Starbucks® Blonde Roast - a lighter, gentler take on the Starbucks Roast. Roasting this blend of specially chosen Latin American beans for a shorter time allows the delicate nuances of soft cocoa and lightly toasted nuts to blossom. Flavorful without being overly bold, this coffee brews a delightfully gracious cup that's perfect welcoming friends or greeting a new day.
The Starbucks Roast
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.
Blonde | Medium | Dark
Good coffee, doing good.
We're committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing fresh for more than 40 years.
Find out additional ways we are working with farmers to ethically source our coffee at Starbucks.com/sharedplanet
-Batch Roasted Since 1971-
Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks® coffee. And it's always 100% Arabica.
Roasted and packed by Starbucks Coffee Company