New Lighter Roast, Decaffeinated
Flavor Intensity: Bright & Clean
Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
We've gently coaxed the sparkling flavors out of this blend of Latin American and East African beans with a unique lighter roasting style. Starbucks® Blonde roast was developed by our master roasters especially for those beans whose delicate flavors reach their pinnacle at a shorter roast time. The bright, crisp flavor and subtle complexity shine through beautifully to create a breezy, deliciously easy-to-drink cup.
The Starbucks Roast
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.
Blonde | Medium | Dark
Good coffee, doing good.
We're committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing fresh for more than 40 years.
Find out additional ways we are working with farmers to ethically source our coffee at Starbucks.com/sharedplanet
-Batch Roasted Since 1971-
Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks® coffee. And it's always 100% Arabica.
Roasted and packed by Starbucks Coffee Company