NOTE: Actual product packaging may differ from image shown.
Starbucks is currently going through a packaging redesign. Coffees are now categorized by roast – each with its own color mark (yellow for Blonde roast, orange for Medium roast and purple for Dark roast). Now you can easily find the roast you like and the blend you like within that roast.
Tasting notes: Balanced & Nutty
Flavor Intensity: Medium
Colombia. Venturing to coffee farms 6,500 feet up treacherous dirt roads-with a sheer mountain wall to your right and the cliff dropping off to your left-is a little hairy. But highly worth it. This coffee is as distinctive as the Colombian countryside, with a wonderful round body, juicy feel and a signature nutty flavor in the finish.
Enjoy with: pecan pie and a window seat
The Flavor of latin American Coffees: In Latin America, hundreds of years of coffee tradition have passed along ritual of washing coffee beans free of their sticky, protective "honey." This washing process imprints all of the coffee grown there with a crisp flavor and palate-cleansing acidity.
The Starbucks Roast
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.
Blonde | Medium | Dark
100% Responsibly Grown. Ethically Traded.
That means the coffee in this bag is helping to create a better future for farmers and a more stable climate for the planet. Because we've always believed in a better cup of coffee.
Find out additional ways we are working with farmers to ethically source our coffee at Starbucks.com/sharedplanet
-Batch Roasted Since 1971-
Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks® coffee. And it's always Freshly roasted and packed 100% Arabica Coffee
Roasted and packed by Starbucks Coffee Company