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English Breakfast Smooth Tea

This old favorite is full-bodied and stimulating. Adding milk gives it a silky texture. By the 1700s tea at breakfast was part of the English lifestyle, having replaced the customary practice of drinking ale with breakfast! The prototype for English Breakfast was developed over a hundred years ago by the Scottish Tea Master Drysdale, in Edinburgh.  It was marketed simply as "Breakfast Tea".  It became popular in England due to the craze Queen Victoria created for all things Scottish (the summer home of Victoria and Albert was the Highland castle at Balmoral).  Tea shops in London, however, changed the name and sold it as "English Breakfast Tea". English Breakfast has become a favorite of tea drinkers worldwide and is the tea most often enjoyed during English High Tea.  It is a blend of fine black teas, often including some Keemun tea.  Many tea authorities suggest that the Keemun tea blended ...

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This old favorite is full-bodied and stimulating. Adding milk gives it a silky texture. By the 1700s tea at breakfast was part of the English lifestyle, having replaced the customary practice of drinking ale with breakfast! The prototype for English Breakfast was developed over a hundred years ago by the Scottish Tea Master Drysdale, in Edinburgh.  It was marketed simply as "Breakfast Tea".  It became popular in England due to the craze Queen Victoria created for all things Scottish (the summer home of Victoria and Albert was the Highland castle at Balmoral).  Tea shops in London, however, changed the name and sold it as "English Breakfast Tea". English Breakfast has become a favorite of tea drinkers worldwide and is the tea most often enjoyed during English High Tea.  It is a blend of fine black teas, often including some Keemun tea.  Many tea authorities suggest that the Keemun tea blended ...

Assam.  The Original Breakfast Tea Whole Leaf Organic Tea Sachets Sure, you can sip Assam for breakfast.  We encourage it.  But we're not going to call this tea the classic "English Breakfast," because that typically refers to a blend of lesser quality teas.  These are big, black, organic tea leaves grown in Assam, India, where hot days and cool nights bring out a rich, full flavor. Assam tea is famous for its lush flavor and amber color.  Rich brown and golden tipped leaves yield multi-layered "malty" flavor. Caffeine:  MODERATE Top note:  Smooth Middle Note:  Robust and sweet Finish:  Complex texture a better cuppa' tea™ Tea Sachets Discover whole leaf tea that tastes as if it's been plucked and steeped direct from the gardens.  Two leaves and a bud environmentally - friendly tea sachets are pyramid-shaped so that our organic, whole leaf teas can unfurl and release their full, complex flavor with ...

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$6.99

Assam.  The Original Breakfast Tea Whole Leaf Organic Tea Sachets Sure, you can sip Assam for breakfast.  We encourage it.  But we're not going to call this tea the classic "English Breakfast," because that typically refers to a blend of lesser quality teas.  These are big, black, organic tea leaves grown in Assam, India, where hot days and cool nights bring out a rich, full flavor. Assam tea is famous for its lush flavor and amber color.  Rich brown and golden tipped leaves yield multi-layered "malty" flavor. Caffeine:  MODERATE Top note:  Smooth Middle Note:  Robust and sweet Finish:  Complex texture a better cuppa' tea™ Tea Sachets Discover whole leaf tea that tastes as if it's been plucked and steeped direct from the gardens.  Two leaves and a bud environmentally - friendly tea sachets are pyramid-shaped so that our organic, whole leaf teas can unfurl and release their full, complex flavor with ...

Choice black teas blended with natural peach flavors for fragrant aroma and a delicately sweet, juicy taste. Peach trees grow in temperate climates and their fruit is small, delicately sweet and velvety.  Wild peach trees still grow in China, their original home, and for Chinese poets and artists the peach is a symbol of immortality. Many centuries ago cultivation spread westward from China to Kashmir and Persia.  The peach tree flourished so well in Persia that it came to be regarded as a native fruit, hence the name "Prunus persica."  From Persia it spread to Greece, Rome and then to Spain.  The Spaniards first brought the peach to America in the 16th century.  During the 20th century, American growers, especially in California, have done the most to shape the world production of the peach. The process of developing superior strains has been taking place for at least 2000 years.  The ...

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$3.99

Choice black teas blended with natural peach flavors for fragrant aroma and a delicately sweet, juicy taste. Peach trees grow in temperate climates and their fruit is small, delicately sweet and velvety.  Wild peach trees still grow in China, their original home, and for Chinese poets and artists the peach is a symbol of immortality. Many centuries ago cultivation spread westward from China to Kashmir and Persia.  The peach tree flourished so well in Persia that it came to be regarded as a native fruit, hence the name "Prunus persica."  From Persia it spread to Greece, Rome and then to Spain.  The Spaniards first brought the peach to America in the 16th century.  During the 20th century, American growers, especially in California, have done the most to shape the world production of the peach. The process of developing superior strains has been taking place for at least 2000 years.  The ...

Awakening Ceylon, Assam & East African Tea Greet the day with this classic cup that's sure to please-on its own, or with milk and sugar. We skillfully combine smooth, high-grown Ceylon teas with robust, malty selections from Assam and East Africa. The result is a full-bodied cup with rich flavor and rousing character. It's a delicious way to awaken your senses. Perfectly Balanced Tea Since 1989, our mission has been to improve the world one cup of tea at a time. As the first exclusively organic tea crafter in the United States, and later, the first to offer Fair Trade Certified tea, we craft the world's finest teas with conservation of the planet and its creatures in mind. Let's chat over a cuppa. Savor Every Moment There's so much good in a cup of tea. It clears our mind and boosts our spirits. Tea brings us closer to friends and ...

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Awakening Ceylon, Assam & East African Tea Greet the day with this classic cup that's sure to please-on its own, or with milk and sugar. We skillfully combine smooth, high-grown Ceylon teas with robust, malty selections from Assam and East Africa. The result is a full-bodied cup with rich flavor and rousing character. It's a delicious way to awaken your senses. Perfectly Balanced Tea Since 1989, our mission has been to improve the world one cup of tea at a time. As the first exclusively organic tea crafter in the United States, and later, the first to offer Fair Trade Certified tea, we craft the world's finest teas with conservation of the planet and its creatures in mind. Let's chat over a cuppa. Savor Every Moment There's so much good in a cup of tea. It clears our mind and boosts our spirits. Tea brings us closer to friends and ...

Premium black teas scented with oil of bergamot.  Smooth and aromatic. One of our most popular teas is Earl Grey, a black tea scented with bergamot, an oil extracted from a pear-shaped Mediterranean citrus about the size of an orange. Story has it that in 1830 Englishman Charles Earl Grey (the second Earl Grey, 1764-1845) was on a diplomatic mission to China, when a mandarin presented him with the recipe for making this distinctive tea.  Now it is the most famous scented tea in the Western world.  Earl Grey brews up a beautiful amber cup with a distinctive flavor and lightly fragrant aroma. The tea leaves in Earl Grey are usually a blend of Chinese black or Indian Darjeeling teas.  Stash uses superior grades of Ceylon black tea from Sri Lanka and black teas from China for our Earl Grey.  We strive for a distinctive tea flavor that is not ...

$3.99
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$3.99

Premium black teas scented with oil of bergamot.  Smooth and aromatic. One of our most popular teas is Earl Grey, a black tea scented with bergamot, an oil extracted from a pear-shaped Mediterranean citrus about the size of an orange. Story has it that in 1830 Englishman Charles Earl Grey (the second Earl Grey, 1764-1845) was on a diplomatic mission to China, when a mandarin presented him with the recipe for making this distinctive tea.  Now it is the most famous scented tea in the Western world.  Earl Grey brews up a beautiful amber cup with a distinctive flavor and lightly fragrant aroma. The tea leaves in Earl Grey are usually a blend of Chinese black or Indian Darjeeling teas.  Stash uses superior grades of Ceylon black tea from Sri Lanka and black teas from China for our Earl Grey.  We strive for a distinctive tea flavor that is not ...