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Roasted Award Winning Sauce

Gourmet Seasoning from Chef Rick Bayless With Roasted Tomato & Red Onion Medium All natural No preservatives No gluten ingredients used Chipotle Garlic Taco Skillet Sauce Amp up your tacos by adding fresh flavor.  All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken.  Here's a way to rival a great taqueria:  Sear some steak and onions, mix in a little chipotle- infused goodness and warp your delicious mixture in warm tortillas.  You'll find yourself cooking at home more. Rick Bayless:  Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters . Quick Recipe - Serves 4 to 6 Chipotle Steak Tacos 1 onion, halved, thinly sliced 1 pound tender beef steak, thinly sliced 1 pouch Frontera Taco Skillet Sauce Cook onion in 1 tablespoon oil in large nonstick skillet until golden.  ...

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Gourmet Seasoning from Chef Rick Bayless With Roasted Tomato & Red Onion Medium All natural No preservatives No gluten ingredients used Chipotle Garlic Taco Skillet Sauce Amp up your tacos by adding fresh flavor.  All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken.  Here's a way to rival a great taqueria:  Sear some steak and onions, mix in a little chipotle- infused goodness and warp your delicious mixture in warm tortillas.  You'll find yourself cooking at home more. Rick Bayless:  Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters . Quick Recipe - Serves 4 to 6 Chipotle Steak Tacos 1 onion, halved, thinly sliced 1 pound tender beef steak, thinly sliced 1 pouch Frontera Taco Skillet Sauce Cook onion in 1 tablespoon oil in large nonstick skillet until golden.  ...

Seasoning for Beef Red Chile Barbacoa Slow Cook Sauce with Roasted Tomato & Chipotle Mild All natural No preservatives No gluten ingredients used Gourmet Mexican from Chef Rick Bayless Barbacoa, chile-marinated, pit-roasted meet is beloved throughout Mexico for its rich, tender goodness.  At home, our blend transforms beef chuck roast or brisket into beautiful barbacoa.  No pit needed. Rick Bayless:  Award-winning chef, cookbook author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters . Quick Recipe - Serves 6 Slow-Cooked Beef Barbacoa 2 lbs. boneless beef chuck roast or brisket, cut into large chunks 1/2 medium red onion, sliced thick 1 pouch Frontera Red Chile Barbacoa Slow Cook Sauce Brown beef in 2 Tbs. oil in skillet.  Put beef, onion and sauce into slow-cooker.  Cover; slow-cook on low until tender, about 8 hours.  Pull meat into large shreds.  Serve with pan ...

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Seasoning for Beef Red Chile Barbacoa Slow Cook Sauce with Roasted Tomato & Chipotle Mild All natural No preservatives No gluten ingredients used Gourmet Mexican from Chef Rick Bayless Barbacoa, chile-marinated, pit-roasted meet is beloved throughout Mexico for its rich, tender goodness.  At home, our blend transforms beef chuck roast or brisket into beautiful barbacoa.  No pit needed. Rick Bayless:  Award-winning chef, cookbook author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters . Quick Recipe - Serves 6 Slow-Cooked Beef Barbacoa 2 lbs. boneless beef chuck roast or brisket, cut into large chunks 1/2 medium red onion, sliced thick 1 pouch Frontera Red Chile Barbacoa Slow Cook Sauce Brown beef in 2 Tbs. oil in skillet.  Put beef, onion and sauce into slow-cooker.  Cover; slow-cook on low until tender, about 8 hours.  Pull meat into large shreds.  Serve with pan ...

With Roasted Tomatillo & Garlic Medium All natural No preservatives No gluten ingredients used Gourmet Mexican from Chef Rick Bayless One bite of enchiladas verdes hooks you forever.  Soft corn tortillas rolled around cheese, doused with the luxurious blend of roasted tomatillos, green chiles, garlic and cilantro.  We've crafted that beautiful sauce for you from fresh, all-natural ingredients. Rick Bayless:  Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters . Quick Recipe - Makes 4 Enchiladas 4 corn tortillas About 1 1/2 cups shredded chihuahua or monterey jack cheese 1 pouch Frontera Enchilada Sauce Heat oven to 400°.  Wrap tortillas in plastic wrap.  Microwave until steamy, about 30 sec.  Roll 1/4 cup cheese into each warm tortilla.  Place side by side in small baking dish or pie dish, seam-side down.  Completely cover with sauce.  Sprinkle with remaining cheese.  ...

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With Roasted Tomatillo & Garlic Medium All natural No preservatives No gluten ingredients used Gourmet Mexican from Chef Rick Bayless One bite of enchiladas verdes hooks you forever.  Soft corn tortillas rolled around cheese, doused with the luxurious blend of roasted tomatillos, green chiles, garlic and cilantro.  We've crafted that beautiful sauce for you from fresh, all-natural ingredients. Rick Bayless:  Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters . Quick Recipe - Makes 4 Enchiladas 4 corn tortillas About 1 1/2 cups shredded chihuahua or monterey jack cheese 1 pouch Frontera Enchilada Sauce Heat oven to 400°.  Wrap tortillas in plastic wrap.  Microwave until steamy, about 30 sec.  Roll 1/4 cup cheese into each warm tortilla.  Place side by side in small baking dish or pie dish, seam-side down.  Completely cover with sauce.  Sprinkle with remaining cheese.  ...

Gourmet Seasoning from Chef Rick Bayless With Roasted Tomatillo & Green Chile Medium All natural No preservatives No gluten ingredients used Key Lime Cilantro Taco Skillet Sauce Amp up your tacos by adding fresh flavor.  All it takes is a pouch of Frontera Taco Skillet Sauce warmed with cooked shrimp or fish.  Everybody dreams of eating tacos on a Mexican beach - the flavors of fresh seafood, lime, green chile and cilantro wrapped in a warm tortilla.  Here it is, ready in 10 minutes - surf not included. Rick Bayless:  Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters . Quick Recipe - Serves 4 to 6 Key Lime Shrimp Tacos 1 onion, halved, thinly sliced 1 poblano or anaheim chile, sliced (optional) 1 pound peeled, deveined medium shrimp 1 pouch Frontera Taco Skillet Sauce Cook onion and ...

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Gourmet Seasoning from Chef Rick Bayless With Roasted Tomatillo & Green Chile Medium All natural No preservatives No gluten ingredients used Key Lime Cilantro Taco Skillet Sauce Amp up your tacos by adding fresh flavor.  All it takes is a pouch of Frontera Taco Skillet Sauce warmed with cooked shrimp or fish.  Everybody dreams of eating tacos on a Mexican beach - the flavors of fresh seafood, lime, green chile and cilantro wrapped in a warm tortilla.  Here it is, ready in 10 minutes - surf not included. Rick Bayless:  Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters . Quick Recipe - Serves 4 to 6 Key Lime Shrimp Tacos 1 onion, halved, thinly sliced 1 poblano or anaheim chile, sliced (optional) 1 pound peeled, deveined medium shrimp 1 pouch Frontera Taco Skillet Sauce Cook onion and ...

With Roasted Tomato & Garlic Mild All natural No preservatives No gluten ingredients used Gourmet Seasoning from Chef Rick Bayless Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to:  Tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices. Rick Bayless:  Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters . Quick Recipe - Makes 4 Enchiladas 4 corn tortillas About 1 1/2 cups shredded monterey jack or mild cheddar cheese 1 pouch Frontera Enchilada Sauce Heat oven to 400°.  Wrap tortillas in plastic wrap.  Microwave until steamy, about 30 sec.  Roll 1/4 cup cheese into each warm tortilla.  Place side by side in small baking dish or pie dish, seam-side down.  Completely cover with sauce.  Sprinkle with ...

$2.99
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$2.99

With Roasted Tomato & Garlic Mild All natural No preservatives No gluten ingredients used Gourmet Seasoning from Chef Rick Bayless Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to:  Tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices. Rick Bayless:  Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters . Quick Recipe - Makes 4 Enchiladas 4 corn tortillas About 1 1/2 cups shredded monterey jack or mild cheddar cheese 1 pouch Frontera Enchilada Sauce Heat oven to 400°.  Wrap tortillas in plastic wrap.  Microwave until steamy, about 30 sec.  Roll 1/4 cup cheese into each warm tortilla.  Place side by side in small baking dish or pie dish, seam-side down.  Completely cover with sauce.  Sprinkle with ...