Easy to Digest -- A Natural Source of Omega-3 Polyunsaturates
Dale Alexander Emulsified Norwegian Cod Liver Oil softgels were developed for people who have difficulty digesting oil and for those who could never tolerate the taste of cod liver oil. Only a pure special blend of natural lecithin and apple pectin is used to help reduce and disperse (emulsify) the natural oil globules of the cod liver oil into millions of tiny droplets, making the natural vitamins A & D, omega-3 polyunsaturated fatty acids and naturally occurring nutrients in the cod liver oil more readily available to the digestive system.
Dale Alexander Emulsified Norwegian Cod Liver Oil is fortified with OxyGuard, a newly developed antioxidant mixture. OxyGuard helps protect the oil in each softgel from spoiling and turning rancid, thereby reducing your intake of potentially dangerous-free radicals. OxyGuard is a synergistic blend of unesterfied natural vitamin E and ascorbyl palmitate (fat soluble vitamin C).
Free of corn, yeast, wheat, milk and egg products. Formulated without the use of preservatives, artificial flavors, colors, sugars or salt (sodium).
All Dale Alexander fish oil products are screened to avoid toxic metals and chemicals.
If you are pregnant or nursing, anticipate surgery, have coagulapathy or any other medical condition, are taking anticoagulants or any other medication, consult a health care professional before use. Keep out of reach of children..