Pure Butter Shortbread Rounds
The Hardy Highland Cow
Walkers® - Established 1898
Walkers Beginning...The story begins over a hundred years ago in 1898, when the twenty-one year old Joseph Walker opened his own bakery in Torphins with a loan of 50 pounds and the dream of making the finest shortbread in the world. In the first year of business, Joseph used every spare moment to perfect his shortbread recipe. It was time well spent. Soon, shooting parties from the local estates were making detours to Joseph's bakery. As demand increased for his quality shortbread, Joseph took the first steps to expanding the business moving to a larger shop in Aberlour, Speyside.
These chunky shortbread rounds combine a rich butter taste with a unique crispness of texture. Walkers Shortbread bakes the world's finest Pure Butter Shortbread. It has been carefully baked in the secluded village of Aberlour in the heart of the Scottish Highlands since 1898.
We personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artificial colour, flavourings or preservatives.
Considered by connoisseurs to be the finest in the world, Walkers Pure Butter Shortbread has been established on Speyside since 1898.
Made in Scotland